Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh applesauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Applesauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Applesauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Applesauce:
- Make ready about 25 to 30 fresh assorted apples
- Take 1 cup apple cider
- Take 1/4 teaspoon sea salt
- Prepare 1 tablespoon butter
Steps to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that’s going to wrap it up for this exceptional food fresh applesauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
