Homemade Jagariko (Crunchy Potato Sticks)
Homemade Jagariko (Crunchy Potato Sticks)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade jagariko (crunchy potato sticks). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Jagariko (Crunchy Potato Sticks) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Jagariko (Crunchy Potato Sticks) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade jagariko (crunchy potato sticks) using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Jagariko (Crunchy Potato Sticks):
  1. Get 4 peeled potatoes Potatoes
  2. Get 60 grams Katakuriko
  3. Take 1 dash Salt (optional)
  4. Take 1 Frying oil
Steps to make Homemade Jagariko (Crunchy Potato Sticks):
  1. Slice the potatoes thinly, put in a heatproof bowl and microwave for 7 minutes.
  2. Mash the potatoes as well as you can with a fork, and then mix in the katakuriko (should become like a moist powder).
  3. Put the mixture from Step 2 in a plastic bag and flatten it with your hands to form a dough 5 mm thick. Place the dough in a shallow container and freeze for 40 minutes.
  4. Remove the dough from the freezer and using the back of a knife or scraper, make cuts in the dough 1/2 cm wide and 3 cm long, from the outside of the plastic bag.
  5. Put the dough back in the freezer for 5 hours (or less) until it has completely frozen and hardened.
  6. Take out of the freezer and separate any strips that are stuck together. Deep fry in oil heated to 170℃. Sprinkle with salt, if desired.
  7. Special Edition for Spring Sakura Flavored Jagariko. Remove as much salt as you can from 1 tablespoon of Sakura Tea and grind it in a food processor.
  8. Add it to the Step 2 dough.
  9. Make the rest the same way as the plain type.This shows the dough flattened in a plastic bag.
  10. This shows the dough cut in 1/2 cm × 3 cm strips.
  11. Deep-fried sakura-flavored Jagariko. They're a bit well-browned.
  12. This is the scraper I use to cut in butter when baking a pie.

So that’s going to wrap it up for this special food homemade jagariko (crunchy potato sticks) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!