Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese chicken dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Chicken Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Dumplings:
- Take 200 g minced chicken
- Get 2 tablespoon starch(tapioca or Katakuri)
- Prepare 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Take White pepper
- Get 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up for this special food japanese chicken dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
