Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat.
Jumbo Blueberry Muffins/w silk milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Take Muffins
- Make ready 1 1/2 cup flour
- Prepare 3/4 sugar
- Take 1/4 salt
- Make ready 2 tsp baking powder
- Prepare 1 egg
- Prepare 3/4 cup Silk Cashew Milk
- Make ready 1/3 Applesauce or Vegetable Oil
- Get 1 1/2 cup Blueberries
- Prepare 1/4 ground cinnamon
- Make ready 2 tsp vanilla extract
- Make ready Streusel Topping
- Prepare 1 1/2 tbsp Real Butter
- Take 2 tbsp All-purpose flour
- Get dash cinnamon
- Prepare 1/4 cup Sugar
Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and. With mixer on low, alternate adding the flour and milk mixture until everything is smooth. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
Instructions to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but the My family loved these nice moist muffins in every respect–LOVED them! I'd be willing to bet that yours will too. Blueberry Crumb Muffins Blue Berry Muffins Blueberries Muffins Lemon Poppyseed Muffins Lemon Muffins Chocolate Chip Muffins Muffin Recipes Joyously Jumbo Blueberry Muffins!
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