Oma's German Potato Salad
Oma's German Potato Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oma's german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oma's German Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oma's German Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oma's german potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oma's German Potato Salad:
  1. Get 500 g potatoes
  2. Prepare 1/2 onion, minced (optional)
  3. Make ready 1 Tbsp whole grain or Dijon mustard
  4. Prepare 2 Tbsp apple cider vinegar
  5. Take 2 Tbsp olive oil
  6. Get 1/3 cup hot chicken or vegetable broth
  7. Make ready to taste salt and pepper
  8. Take 1 pinch sugar
  9. Get 2 Tbsp chopped fresh dill and/or parsley
Instructions to make Oma's German Potato Salad:
  1. Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
  2. Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
  3. Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
  4. Mix together warm broth, mustard, vinegar and oil.
  5. Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
  6. Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
  7. When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

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