Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Braised Beef and Peppers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Make ready 1 (28 oz) can diced tomatoes, drained
  2. Get 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Make ready 1 (4 oz) can green chiles
  4. Make ready 2.5 lb chuck roast*
  5. Make ready 1 large onion, cut into 8 wedges
  6. Get 2-3 bell peppers, cut into strips
  7. Prepare 1 tbsp cumin
  8. Prepare 2 tsp oregano
  9. Take 1 tsp garlic powder
  10. Take 1 lime, juiced
  11. Get to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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