Sweet potato, spinach and coriander soup - vegan
Sweet potato, spinach and coriander soup - vegan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato, spinach and coriander soup - vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet potato, spinach and coriander soup - vegan is something that I have loved my whole life. They are fine and they look fantastic.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
  1. Take 1 tbsp olive oil
  2. Make ready 1 yellow onion, chopped
  3. Make ready 4 cloves garlic, peeled and crushed
  4. Take 1 large sweet potato, chopped into chunks - don’t need to peel it
  5. Get 500 ml vegan stock
  6. Get 2-4 handfuls baby spinach
  7. Prepare Handful- 50g or so - fresh coriander
  8. Prepare Juice of 1 lemon
  9. Get Generous pinch cayenne pepper
  10. Take Seasalt and black pepper

This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch. Spinach Sweet Potato Soup with Tempeh Croutons.

Steps to make Sweet potato, spinach and coriander soup - vegan:
  1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
  2. Add the garlic and sauté for a minute or two.
  3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
  4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
  5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

Let me tell you a little secret - soup is vegans best friend! Soup can be made with just about anything you desire, and is packed with essential vitamins and minerals. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. This Sweet Potato Peanut Soup is warming and comforting, spicy and flavourful and super Keyword: african peanut soup, sweet potato peanut soup, vegan sweet potato soup. Add the sweet potatoes, white beans, stock cube, coriander and salt + pepper, with enough water to roughly cover.

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