Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai tuna dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Tuna Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Tuna Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Tuna Dumplings:
- Take 200 g canned Tuna
- Get 5 green bean
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon red curry paste
- Take 1 egg
- Make ready 8 pieces kaffir lime leaf
- Get 1/2 teaspoon sugar
Instructions to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that is going to wrap this up for this special food thai tuna dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
