Applesauce Puffs with Blueberries
Applesauce Puffs with Blueberries

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, applesauce puffs with blueberries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Applesauce Puffs with Blueberries is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applesauce Puffs with Blueberries:
  1. Take 2 C Bisquick
  2. Take 1/4 C Sugar
  3. Take 2 t Cinnamon
  4. Take 1/2 C Applesauce - natural
  5. Take 1/4 C Milk
  6. Take 1 Egg
  7. Take 2 T Oil
  8. Get 1 C Fruit-optional
  9. Get topping
  10. Get 1 1/2 t Cinnamon
  11. Get 1 C Sugar
  12. Prepare 1/4 C melted Butter
Instructions to make Applesauce Puffs with Blueberries:
  1. Mix Bisquick, Sugar, and Cinnamon and set aside
  2. Mix together applesauce, milk, eggs, and oil
  3. Combine the two mixtures. Stir well.
  4. Fill greased muffin tins 3/4 full.
  5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
  6. Prep your topping mixing the Cinnamon and sugar melt your butter.
  7. Bake in preheated oven at 375 for 15 minutes
  8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

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