Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun chicken meatballs with kale & collard green a brown rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun chicken meatballs with kale & collard green a brown rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Prepare 1 lbs ground chicken
  2. Prepare 1/2 small onion
  3. Get 1/2 red bell pepper
  4. Make ready 1/2 yellow bell pepper
  5. Make ready 1/2 small green apple
  6. Prepare 1/3 cup bread crumbs
  7. Get 1 tablespoons ground coriander
  8. Get 1 tablespoon Cajun seasoning
  9. Prepare 1 tablespoon Sage
  10. Take 1 tablespoon thyme
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

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