Chicken Potato Bake
Chicken Potato Bake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken potato bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.

Chicken Potato Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Potato Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Take 3 oz. Bacon bits
  3. Take 1 (22 oz.) jar alfredo sauce
  4. Get 2 1/2 cubed yellow gold potatoes
  5. Take 1 (15 oz.) Italian dressing
  6. Make ready 1 onion, diced

This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Steps to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

This chicken potato bake is pretty fast and fuss-free. Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to my childhood. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare.

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