Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cindys Summer Slow Cooker Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Prepare main dish
- Get chuck roast
- Prepare flour
- Get olive oil
- Take large onion chopped
- Take garlic chopped
- Make ready stock celery chopped
- Prepare carrots rough chopped
- Get green beans
- Prepare new potatos
- Make ready water
- Take cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that’s going to wrap this up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
