Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today, we are bit free to demonstrate the recipe of Crispy Potato Rolls. To all those who have never tried crispy potato rolls, this is the time you must. recipe by food hub with rubi,tornado potato,making potato rolls,potato spring roll making,spring rolls tasty,how to make potato spring roll #CFC #snack #Crispy #roll. Today food fanda brings you how to make crispy potato rolls recipe or potato nuggets recipe.
Crispy Potato Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy Potato Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy potato rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Rolls:
- Get For dough:-
- Make ready 1 cup refine flour
- Get 2 tsp oil
- Take to taste Salt
- Get as required Water
- Take For Stuffing:-
- Get 1 big sized boiled potato
- Get 1 chopped onion
- Prepare 2 tsp oil
- Make ready 1/2 garam masala powder
- Get 1/2 cumin powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Make ready 1 tsp crushed kasuri methi
- Make ready as required Oil for frying
Cook, turning the rolls to brown. Bread Potato Rolls are crunchy outside, spicy and soft inside. I tried this recipe two days ago. it came out so well. Crispy n Yummy. am not used to cook at all. my first recipe this is.
Steps to make Crispy Potato Rolls:
- In a bowl take flour,oil,salt and water as required and by kneading it prepare a semi-stiff dough.
- Heat 2 tsp oil in a pan,add chopped onion and saute for 1 minute on medium flame.
- Now add all dry spices and salt and mix well altogether.
- Add boiled potato and kasuri methi,mix well along with spices for 1 minute, switch off the flame and let it cool down.
- Divide dough in equal parts of balls,roll chapati,put 2 tsp potato stuffing over it and seal it nicely from the edges and prepare a roll.
- Heat oil in a pan an deep fry all the rolls on low to medium flame until it becomes golden and crispy.
- Cut into pieces and it's ready to serve with tomato sauce or any dip of your choice.
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. These tender, hot, and amazing Sweet Potato Rolls are so delicious — you'd never believe they're Tips for Making Sweet Potato Rolls. Remove the skin from your sweet potatoes before mashing.
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