Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haleem from rib roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Haleem from Rib Roast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Haleem from Rib Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haleem from Rib Roast:
- Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Get 1 Medium Onion sliced
- Take 1/4 cup Desi Ghee
- Prepare 1 ts cumin seeds
- Make ready 10 whole black pepper corn
- Prepare 4 Bay Leaves
- Make ready 6 Cloves
- Get 2 Black Cardamoms
- Get 1 ts salt
- Take 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Make ready 1 Cup Barley
- Take 1 Cup Channa Dal
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that’s going to wrap it up for this special food haleem from rib roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
