Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
  1. Prepare 140 gm Minced Chicken
  2. Take 1 tbsp chopped Ginger
  3. Take 1 tbsp chopped Garlic
  4. Get 1 tsp chopped green chilli
  5. Prepare 2 tbsp chopped spring onions
  6. Take 1 tbsp chopped chives
  7. Take 1 tsp chopped coriander
  8. Prepare 1/2 tsp black pepper
  9. Prepare 1/2 tsp Red Chilli Powder
  10. Make ready 1 tbsp Soy Sauce
  11. Prepare 1 tbsp Rice Bran Oil
  12. Prepare 1 tsp Rice Vinegar
  13. Get 2 tbsp Honey
  14. Make ready 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
  15. Prepare 2/3 tsp Salt or as per taste
  16. Get 800 ml water
  17. Prepare 1/4 cup long grain Rice presoaked for 1 hour
  18. Take —————————————-
  19. Take Service Gears:
  20. Take 1 Bamboo basket (10" size) for steaming
  21. Prepare 1 Banana Leaf for lining
  22. Make ready 1 Nonstick Wok with lid for steaming water
  23. Get 1 plate for spreading rice
  24. Get 1 medium bowl for mixing
  25. Take 8 toothpick sticks
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
  1. In a medium bowl, add all thr ingredients except rice and water.
  2. Let the mix marinate for 10 minutes.
  3. Line the Bamboo Basket with Banana Leaf and set aside.
  4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
  5. Roll out 8 equal pieces of the chicken mix.
  6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
  7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
  8. Place the Bamboo Basket in the warm water wok and cover it with lid.
  9. Steam the basket for 20-25 minutes or till the rice is steamed well.
  10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
  11. Relish the super delicate healthy dish.

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