Loaded potato skins
Loaded potato skins

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato skins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Loaded potato skins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded potato skins is something which I have loved my entire life. They are fine and they look wonderful.

A quick and easy game day food or party appetizer. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. Loaded potato skins are kind of the perfect party food.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato skins using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato skins:
  1. Prepare 6 potatoes
  2. Make ready 1 cheese
  3. Make ready 1 bacon bits
  4. Make ready 1 green onions

These homemade potato skins are baked crispy, loaded with cheese. One serving of these Loaded Potato Skins counts as half of a SmartCarb, one PowerFuel and one Extra on the Nutrisystem program. Log this recipe in the NuMi app here >. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort Meet my start of the year favourite, Loaded Potato Skins.

Steps to make Loaded potato skins:
  1. Bake potatoes for 60 mins, then cool and cut in half. Scoop out 3/4 of the filling
  2. Melt butter in a dish. Brushed potato halves with melted butter and cook 15 mins on 400.
  3. Put cheese, bacon bits, green onions in potatoes and bake for an additional 10 minutes, or until cheese melts
  4. Serve with sour cream, or any additional topping desired

Cheering me up on rainy days from now until. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ΒΌ inch shell. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bite-size potato skins loaded with the best toppings! Rinse potatoes and rub with oil and salt.

So that’s going to wrap it up for this special food loaded potato skins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!