Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naked roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Naked roast chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Naked roast chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naked roast chicken:
- Get 4 chicken quarters
- Take 1/2 cup plus 1 tbsp unsalted butter
- Make ready 6 fresh sage leaves
- Prepare 1 sprig fresh tarragon
- Get 2 cloves garlic, smashed
Instructions to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
So that’s going to wrap this up with this exceptional food naked roast chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
