Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sherry & soy brisket. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sherry & Soy Brisket is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sherry & Soy Brisket is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sherry & soy brisket using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sherry & Soy Brisket:
- Prepare 8 oz sherry
- Take 1/2 cup soy sauce
- Take 1/2 cup beef stock
- Get 5 large shallots; rough chop
- Get 6 sprig thyme
- Prepare 4 clove garlic; rough chop
Instructions to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking.
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions
So that’s going to wrap this up with this special food sherry & soy brisket recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
