Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare Spare Ribs (4.5 lbs)
  2. Prepare Green Apple (1 medium)
  3. Prepare Peach (2 medium)
  4. Get Garlic (2 cloves)
  5. Prepare Onion (1 medium)
  6. Take Brown Sugar (2 cups)
  7. Make ready Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Prepare Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Take Onion Powder (2tbs)
  12. Make ready Garlic Powder (2 tbs)
  13. Get Paprika (3 tbs)
  14. Make ready Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Make ready Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that is going to wrap this up with this exceptional food spare ribs with peach apple barbecue sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!