Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan whole wheat chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Whole Wheat Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
- Make ready Dry
- Prepare 2 cup whole wheat flour
- Make ready 1/2 cup vegan sugar
- Take 3 tbsp ground flax seed
- Get 3 tsp baking powder
- Make ready 1 tsp salt
- Get Wet
- Get 1/4 cup water
- Take 1/3 cup applesauce
- Prepare 1/3 cup vegetable oil
- Take 1 tsp apple cider vinegar
- Prepare Chocolate Chips
- Make ready 1/2 10 oz. bag of vegan chocolate chips
Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit
- Mix all dry ingredients together in a large mixing bowl
- Mix all wet ingredients together in another bowl
- Mix wet ingredients into dry ingredients
- Fold in chocolate chips
- Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
- Bake for 10 minutes
So that is going to wrap it up for this exceptional food vegan whole wheat chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
