Advocare Muscle Gain banana Chia seed mini muffins
Advocare Muscle Gain banana Chia seed mini muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, advocare muscle gain banana chia seed mini muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Advocare Muscle Gain banana Chia seed mini muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Advocare Muscle Gain banana Chia seed mini muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have advocare muscle gain banana chia seed mini muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Advocare Muscle Gain banana Chia seed mini muffins:
  1. Make ready 1 tsp baking powder
  2. Get 1 1/2 cup whole wheat flour
  3. Prepare 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 packages vanilla Muscle Gain
  6. Prepare 1/3 cup unsweetened applesauce
  7. Take 1/2 tbsp Chia seeds
  8. Prepare 1 tsp pure vanilla extract
  9. Take 1/4 cup and 2 tbsp truvia baking blend (3/4 c sugar)
  10. Make ready 3 bananas (large) mashed
  11. Get 1 egg (lightly beaten)
Steps to make Advocare Muscle Gain banana Chia seed mini muffins:
  1. Preheat oven to 350 & spray mini muffin tin with coconut or natural olive oil spray.
  2. Sift dry ingredients into a medium-sized bowl (flour, baking soda, baking powder, salt & muscle gain)
  3. Mix "wet" ingredients (mashed bananas, truvia, egg-slightly beaten, applesauce, Chia seeds, vanilla) thoroughly.
  4. Combine the dry into the "wet" ingredients by adding slowly & gently folding in with a spatula.
  5. Use a tbsp to distribute the dough into the muffin tin. Rap the pan 3 or 4 times to eliminate air bubbles before placing in center of your oven.
  6. Bake at 350°F for 11 to 12 minutes until edges are slightly brown. Cool on wire rack.

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