Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Kulfi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple kulfi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Kulfi:
- Make ready 1 litre milk
- Take 2 tbsp sugar
- Take 2 grated apple
- Get 2 tbsp Almond flakes
- Take 6 grated elaichi peda
- Prepare 4 big size kulfi mould
- Make ready as needed cherries for garnishing
Steps to make Apple Kulfi:
- Boil milk till it thickens.
- Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes.
- Add grated peda mix well add cooked apple pulp.
- Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely.
- Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve.
So that is going to wrap this up with this special food apple kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
