Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple oat muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Oat Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple Oat Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oat Muffins:
- Prepare 3 cups old fashioned rolled oats
- Prepare 1 tbsp. apple pie spice
- Take 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 2 large eggs, at room temperature
- Make ready 2/3 cup milk, at room temperature (any kind)
- Take 3/4 cup unsweetened applesauce
- Make ready 1/2 cup maple syrup
- Get 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Get 1 large granny smith apple, grated
- Get Turbinado sugar, for optional topping
Steps to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that is going to wrap it up for this exceptional food apple oat muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
