Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie Pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Pockets is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Get 1 cup Water
- Take 1 cup Sugar
- Prepare 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Make ready 2 tbsp Apple cider vinegar
- Take 1 Egg
- Take 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap this up with this exceptional food apple pie pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
