Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple tea jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Tea Jam is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Tea Jam is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have apple tea jam using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tea Jam:
- Prepare 1 Apple (small, about 230 g)
- Make ready 1 dash less than 1 teaspoon Honey
- Take 1 tbsp Lemon juice
- Prepare 1 Tea bag
- Make ready 1 Cane sugar (30% of the weight of the apples – about 70 g this time)
Steps to make Apple Tea Jam:
- First, sterilize the jar by boiling it. (Boil water in a large pot, add the jar and lid, and boil for about 5 minutes.)
- Air dry upside down on chopsticks or a rack. If they do not dry well, pat dry with a clean cloth or paper towel.
- Cut the apples into eighths, slice thinly to 5 mm (or the size you like), and put in a pot.
- Add sugar, honey, and lemon juice. Turn the heat on to high.
- When it starts simmering and moisture comes out, turn the heat to low. Add the teabag and stir gently.
- Stir once in a while and keep simmering over low heat. When the liquid decreases, take the teabag out.
- Keep simmering while stirring. The jam is finished when the apples are translucent and shiny! Be careful not to cook down too much because it will caramelize.
- Bottle the jam up to the top of the jab and screw the lid on tightly.
- Put the bottled jam upside down into a pot, and add boiling water 1/3 of the way up the jars. Boil for about 5 minutes to seal the jar.
- Take the jars out of the pot and cool them upside down. When cooled, put in the refrigerator upside down. If they are sealed correctly, you can keep them for up to 3 months.
So that is going to wrap it up for this special food apple tea jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
