Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Prepare For the Filling:
- Get 1 Block cream cheese
- Prepare 1 half can diced tomatoes
- Take 1 half can sweet kernel corn
- Get 1 tsp garlic powder
- Get 1 tsp Goya Adobo seasoning
- Make ready 1 tsp paprika
- Prepare For the Meat:
- Take 8 boneless chicken breasts
- Take 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that’s going to wrap this up for this special food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
