Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- Make ready 1 garlic
- Make ready 2 celery
- Take Leftover chicken breast
- Get 3 L water
- Make ready filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Make ready 1 carrot
- Take 6 cloud ear fungus
- Take 1 boiled egg
- Get 75 g peas
- Make ready 1 handful glass noodle
- Take 5 garlic
- Take 10 shallots
- Make ready 1 onion
- Take 3 celery
- Make ready ground nutmeg
- Take white pepper
- Get Salt & sugar
- Get condensed milk
- Prepare fresh milk
- Prepare chicken broth
- Make ready margarine
- Get cover:
- Prepare 5 potatoes, steamed, mashed
- Prepare margarine
- Prepare milk
- Take Salt & pepper
- Get chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
