Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love!
BBQ Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. BBQ Pulled Pork Nachos is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Take ⚫Pulled Pork:
- Get 3 1/2-4 lb. pork butt or loin
- Make ready 2 Tbsp. paprika
- Make ready 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Prepare 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Get 1/4 tsp. dry mustard
- Take 1/8 tsp. red pepper
- Make ready 1/2 bottle beer
- Make ready 1/2 cup apple cider vinegar
- Take 1 Tbsp. liquid smoke
- Prepare ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Make ready 1/3 cup worcestershire sauce
- Get 1/4 cup A-1 Steak sauce
- Take 1/4 cup maple syrup
- Take 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Make ready 1/2 tsp. onion powder
- Take 1/2 tsp. pepper
- Take ⚫Cheese Sauce:
- Prepare 2 eggs
- Take 1 cup Evaporated milk
- Get 1 tsp. dry mustard
- Get 1/2 tsp. worcestershire sauce
- Prepare 1/2 tsp. hot sauce
- Prepare 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Take 1 Tbsp. cornstarch
- Prepare 1 Tbsp. water
- Get ⚫Cilantro Cream:
- Make ready 1/2 cup sour cream
- Take 1 Tbsp. chopped fresh cilantro
- Get 1 tsp. lime juice (1/2 lime)
- Take to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Get slices Pickled jalapeño
- Take 1 pkg. Queso Fresco
- Make ready Salsa Verde, your favorite brand
- Take Hot Sauce, your favorite brand
- Make ready Fresh Cilantro
- Make ready Sliced onion
These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. Pulled pork nachos are the ultimate party food.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.
So that is going to wrap this up for this special food bbq pulled pork nachos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
