Name: Recipe of Any-night-of-the-week Beef Stew - Slow Cooker
Prep time: 18 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Stew - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

Prepare 2-2 1/2 lb top round beef roast
Make ready 1 large yellow onion, peeled and cut into large chunks
Make ready 3 cloves garlic, peeled and smashed
Take 4-5 large carrots, peeled and sliced in large chunks
Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Get 4 cups beef broth or stock
Make ready 1 tbsp. Worcestershire sauce
Prepare 1 tsp. salt
Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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