Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, best corned beef & cabbage evar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Corned Beef & Cabbage EVAR is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Best Corned Beef & Cabbage EVAR is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Take 4 carrots large , cut into pieces
- Make ready 10 quartered potatoes baby red
- Prepare 1 red onion , peeled and cut into bite-sized pieces
- Prepare 2 cups water
- Get 4 lb corned beef , plus spice packet
- Take 1 can Milk of Guinness Draught, aka Mother's
- Get 1 small head cabbage of
Instructions to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
So that is going to wrap this up with this exceptional food best corned beef & cabbage evar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
