Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bi-colour sweet potato mochi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bi-colour Sweet Potato Mochi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bi-colour Sweet Potato Mochi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bi-colour Sweet Potato Mochi:
- Prepare For the filling: (each colour)
- Make ready 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- Prepare 2 tbsp sugar
- Make ready 1 tbsp / 14 gr butter
- Take For the mochi skin:
- Get Double the recipe for the skin if you make 2 colour filling
- Make ready 3/4 cup glutinous rice flour (¾ cup = 100 g)
- Make ready 3/4 cup water (¾ cup = 180 ml)
- Prepare 1/4 cup sugar (¼ cup = 50 g)
- Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
- Take For dusting:
- Prepare corn starch/flour starch
Steps to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
So that is going to wrap this up with this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
