Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bonfire shepherds pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bonfire Shepherds pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Shepherds pie:
- Take 450 grams lamb mince
- Prepare 1 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1 leek chopped
- Take 150 grams diced pumpkin
- Take 2 diced carrots
- Make ready 1 tsp Bisto or cornflour
- Take 200 ml lamb stock ( out of half cube)
- Prepare topping
- Get 700 grams potatoes
- Take 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that is going to wrap it up with this exceptional food bonfire shepherds pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
