Bourbon, Bacon Elk Roast
Bourbon, Bacon Elk Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon, bacon elk roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon, Bacon Elk Roast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bourbon, Bacon Elk Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bourbon, Bacon Elk Roast:
  1. Prepare Elk Loin
  2. Get thick cut bacon
  3. Get EV olive oil
  4. Get Bourbon
  5. Get Famous Dave's dry rib rub
  6. Prepare beef broth
  7. Take Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
  1. Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!

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