Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy momos with pea soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy momos with pea soup step by step. For dumplings :- Heat a pan with oil. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.
Cheesy momos with pea soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy momos with pea soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy momos with pea soup:
- Take For dumplings
- Take 2 cup Maida
- Make ready 1/2 tsp salt
- Make ready 1 cup finely chopped cabbage
- Prepare 1 1/2 cup cottage cheese
- Get 1 pinch testing salt
- Make ready 1/3 tsp ginger garlic paste
- Prepare 1 tbsp greenchilli splits
- Take 1 1/2 tbsp olive oil or White oil
- Get For soup
- Take 1 cup pea paste
- Prepare 1/3 cup Coriander paste
- Make ready 2 tsp green chilli paste
- Make ready 1/4 cup butter
- Prepare 1/3 cup cream
- Take 1 tsp oregano
- Prepare 1/4 tsp White pepper
- Get 1/3 tsp sugar
- Prepare 1 tsp ginger garlic paste
- Prepare as your taste Salt
An incredibly creamy and cheesy potato soup that's sure to hit the spot! Have a go at this quick and easy recipe for you and your family to enjoy!. Garlic- Buy it fresh and mince it at home for best flavor. Russet Potatoes- Red potatoes may also be used.
Steps to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
Corn- Frozen or canned Half and Half- Whole milk may be used but I prefer to mitigate the risk of curdling by using dairy with a higher fat content. Remove the vegetables and set them aside in a bowl. Deglaze the pot with wine or vermouth, and let it reduce by half. Add three cups of water to the pan, along with the peas, ham hock, bay leaf. Looking for recipes for pea soup?
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