Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken wontons. kokabncookpad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Wontons. KokabnCookpad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Wontons. KokabnCookpad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Make ready 250 gms Chicken boneless
- Prepare 2 Cups Hara pyaz (Green onion) chopped
- Take 7-8 Hari mirch (Green chilies)
- Make ready Shimla mirch (Capsicum) 1 medium
- Get 1 tbs Soy sauce
- Make ready 1/2 tsp Kali mirch powder(Black pepper powder)
- Take Chicken cube ½
- Get 1 tsp Oil
- Prepare Namak (Salt) ¼ tsp or to taste
- Take 1 Anda (Egg) beaten
- Take Wonton wraps
- Get Oil for frying
Instructions to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that is going to wrap it up for this special food chicken wontons. kokabncookpad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
