Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo and potato omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Potato Omelette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chorizo and Potato Omelette is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo and potato omelette using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Potato Omelette:
- Make ready 70 g chorizo (approx)
- Prepare 6 large eggs
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Get 1 tsp dried parsley or 1 tbsp of fresh parsley
- Prepare 6 boiled baby new potatoes, sliced thinly
- Make ready 2 small red onions, peeled and sliced
- Take 1 tbsp rapeseed oil or olive oil
Steps to make Chorizo and Potato Omelette:
- In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up.
- Then add the onions and fry for another 4-5 minutes or until soft.
- While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well.
- Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done.
- Then add the sliced potatoes and spread as best as you can in a single layer.
- Turn the oven grill on.
- If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it.
- Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette.
- Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm.
So that’s going to wrap this up with this exceptional food chorizo and potato omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
