Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas chicken and shrimp dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Chicken and Shrimp Dumplings is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Christmas Chicken and Shrimp Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Prepare 300 g minced chicken
- Make ready 100 g shrimp cut roughly
- Take 4 tablespoon starch
- Prepare 10 cm spring onion minced
- Get 1 teaspoon grind ginger
- Get 1 teaspoon chicken bouillon powder
- Prepare 2 teaspoon soy sauce
- Take Wantan skin
- Get Vegetable or sesame oil
Steps to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that’s going to wrap it up with this special food christmas chicken and shrimp dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
