Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cider pork roast - slowcooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cider Pork Roast - Slowcooker is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cider Pork Roast - Slowcooker is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Take 1 pork roast. bone in
- Get 500 ml cider (alcoholic and carbonated)
- Take 2 medium apples, peeled, quartered then sliced 1 inch thick
- Prepare 2 tsp minced garlic or 2 whole cloves, chopped
- Prepare 1 bunch oregano
- Prepare 2 pinch salt
- Make ready 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that’s going to wrap this up for this exceptional food cider pork roast - slowcooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
