Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef and fried cabbage with bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned beef and fried cabbage with bacon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corned beef and fried cabbage with bacon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- Get 1 Corned beef brisket
- Get 1 cup IPA ( Indian Pale Ale)
- Get 32 oz container of beef broth
- Take 3 strips of bacon
- Take 1 head of green cabbage
- Make ready 6 Medium sized red potatoes sliced
Steps to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
So that is going to wrap it up for this exceptional food corned beef and fried cabbage with bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
