Crispy Crunchy Potato Pretzel Sticks
Crispy Crunchy Potato Pretzel Sticks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy crunchy potato pretzel sticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Crunchy Potato Pretzel Sticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Crunchy Potato Pretzel Sticks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy crunchy potato pretzel sticks using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Crunchy Potato Pretzel Sticks:
  1. Take 1 small Potato
  2. Make ready 60 grams Cake flour
  3. Get 1 and 1/2 tablespoons Butter (or margarine)
  4. Make ready 1 tbsp Soup stock granules
  5. Prepare 1 Salt and pepper
Instructions to make Crispy Crunchy Potato Pretzel Sticks:
  1. With the skin still on the potato, wash it in water, wrap it in plastic wrap and microwave it for about 4-5 minutes. Once it has cooled, remove the skin and mash it up. If you want to, you can also remove the skin before you microwave it and then mash it up.
  2. Add the flour, butter, soup stock dissolved in a small amount of hot water, salt and pepper, and mix it well. At first it will appear crumbly but gradually it will start to look like this.
  3. Now put it in a plastic bag and press it out till it's about 2 - 3 mm thick. Afterwards, if you put it in the freezer for about 5 minutes, it is easier to cut.
  4. Next, cut the dough into about 2 - 3 mm wide strips and arrange them on a baking sheet so they do not touch.
  5. In a oven, cook them for about 10 minutes or so until they become a lightly toasted color. If they look like they are going to burn, cover them with aluminum foil. If you are using an oven, cook them at about 350℉ (180℃) to 400℉ (200℃) for about 15-20 minutes.

So that’s going to wrap this up with this special food crispy crunchy potato pretzel sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!