Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy golden potato cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Golden Potato Cutlets that are perfect for tea time or just a snack. So very easy to make as well! Flavored with spices and fresh herbs.
Crispy golden potato cutlets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy golden potato cutlets is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy golden potato cutlets using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy golden potato cutlets:
- Make ready Boiled and mashed potatoes
- Make ready Onions
- Get Green chillies
- Prepare Fresh coriander
- Make ready fresh lemon juice
- Prepare Eggs
- Take Breadcrumbs
- Prepare Sult
Dredging and frying on a weeknight? One of my favorite dinners is a breaded chicken cutlet, pan-fried until golden and served with a Throw a crispy cutlet or two on a soft bun—we love potato rolls for this—with some seasoned mayo. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Steps to make Crispy golden potato cutlets:
- Boil the potatoes, cool them, and mash them
- Add chopped onion, chopped fresh coriander, chopped chillies and spices. Add a lemon juice. Mix until everything
- Shape the patties in hreat, as shown in the pictures.
- For frying, we dip the potato cutlets in an egg wash, and then coat with breadcrumbs.
- Shallow fry on medium high heat, until golden on both sides.
- Serve with green chutney
The thick ones tended to have their crispy tops slide off. They were very tasty although for personal preference I will cut back on both the garam masala and the ground coriander. These crispy potato cakes are a tasty side dish and great with some scrambled eggs and smoked salmon or even with some baked beans and a couple of Warm the oil in a frying pan over a medium heat then place the potato cakes in the pan. These port cutlets were easy to make and the crispy coating locked in the juices. What a great alternative to unhealthy fried foods.
So that’s going to wrap it up for this special food crispy golden potato cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
