Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot chicago style italian beef sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot Chicago style Italian beef sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crock pot Chicago style Italian beef sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Prepare 3 lb rump roast
- Get 3 cans beef broth
- Get 1 jar pepperoncinis
- Take 1 jar mild pickled veggies (giardiniera)
- Take 1 packet Italian dressing seasoning
- Take 1 bay leaf
- Make ready sub rolls
Steps to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that’s going to wrap it up with this exceptional food crock pot chicago style italian beef sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
