Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Roast Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock Pot Roast Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Take Beef roast of your choice
- Take Carrots chopped
- Make ready Potatoes cut into 1 inch pieces
- Take Celery stalks chopped
- Make ready Small- med Onion chopped
- Prepare Water
- Take Red wine of your choice
- Take garlic
- Prepare fresh rosemary
- Make ready Rice
- Get Seasoning
- Prepare Sea salt
- Get Ground pepper
- Make ready Onion powder
- Make ready Garlic powder
- Take Parsley
- Take Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
So that’s going to wrap this up with this exceptional food crock pot roast beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!