Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot (or not) general tso's chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot (or not) General Tso's Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Take 1 1/2 pounds boneless skinless chicken breast
  2. Get 3 garlic cloves minced
  3. Make ready 1 tsp fresh ginger minced
  4. Get 1/4 tsp crushed red pepper flakes
  5. Prepare 2 tbsp ketchup
  6. Make ready 3 tbsp hoisin sauce
  7. Get 3 tbsp brown sugar
  8. Take 1/2 cup teriaki glaze
  9. Make ready 1/4 tsp black pepper
  10. Prepare 3/4 cup corn starch
  11. Make ready 1 1/2 tbsp apple cider vinegar
  12. Make ready 1 tsp sesame oil
  13. Get Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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