Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy potato rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Potato Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crunchy Potato Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crunchy potato rolls using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Potato Rolls:
- Make ready 2 cups Wheat flour
- Make ready 1 cup Maida
- Prepare 2 Potato (boiled)
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Prepare 1 teaspoon Mango powder
- Get 1 Green chilli chopped
- Make ready to taste Salt
- Prepare as required Oil
Steps to make Crunchy Potato Rolls:
- Sieve both flour with a oil and salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Grate the potatoes. Mix potatoes red chilli powder, coriander powder, mango powder, green chilli and salt. Divide it into four equal portions Divide dough into eight equal portions and and make pedas.
- Cover with a wet cloth and keep aside for five minutes. Take a peda and flatten it by pressing. Flatten these pedas. Place potato mixture on it evenly. Sprinkle a little flour and roll them with a hand. make a Roll around 6”. Cut it in to six equal parts. Heat a oil in pan, place rolls in it and cook on moderate heat untill get brown. Serve hot with fresh yogurt or green chutney.
So that is going to wrap this up for this special food crunchy potato rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
