Name: Recipe of Any-night-of-the-week Dumpling Noodle Soup
Prep time: 22 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: 1 liter stock of your choice; 8 dumpling wanton skin; 2 tbsp spring onion; omelette; 3 eggs; 1 dash salt and pepper; dumpling filling; 1 dice carrot; 2 dice celery; 1 cup shreded cooked leftover chicken optional; 1 tsp shao xing wine; 1 dice onion; 1 tbsp fish sauce; NOODLE OPTION; 4 combs of soy noodle

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dumpling noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dumpling Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dumpling Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dumpling Noodle Soup:

Make ready 1 liter stock of your choice
Get 8 dumpling /wanton skin
Take 2 tbsp spring onion
Get omelette
Make ready 3 eggs
Get 1 dash salt and pepper
Make ready dumpling filling
Make ready 1 dice carrot
Get 2 dice celery
Prepare 1 cup shreded cooked leftover chicken optional
Make ready 1 tsp shao xing wine
Prepare 1 dice onion
Make ready 1 tbsp fish sauce
Make ready NOODLE OPTION
Get 4 combs of soy noodle

Steps to make Dumpling Noodle Soup:

Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
make dumpling and set aside
in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
add spring onion and stock then bring it to a boil
Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

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