Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dumplings (pierogi) with spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dumplings (pierogi) with spinach is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dumplings (pierogi) with spinach is something which I’ve loved my whole life. They are fine and they look wonderful.
Want to eat spinach and artichoke dip for dinner? Spinach and artichoke dip isn't just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it.
To get started with this particular recipe, we must first prepare a few components. You can cook dumplings (pierogi) with spinach using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dumplings (pierogi) with spinach:
- Get 250 grams flour
- Take 1 egg
- Make ready 1 tbs oil
- Get 100 ml warm water
- Make ready 1 pinch salt
- Get 200 grams spinach (frozen)
- Get 100 grams feta cheese
- Prepare salt, pepper
These dumplings can be sweet or savory. Pierogi (pyeh-rroh-ghee) are Polish filled dumplings. You will always see the word in this plural form Nowadays, spinach, seafood, and other "gourmet" pierogi are seen at Kraków's Pierogi Festival held annually in. Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Steps to make Dumplings (pierogi) with spinach:
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
- Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.
My Grandma made the best Pierogi's ever. She took her secrets w/ her to the grave. I never thought that I would ever taste another Pierogi that could rival my Grandmothers, until. Vegetarian steamed dumplings with spinach - vintage effect. Spinach gnocchi with parmesan Varenyky, vareniki, pierogi, pyrohy.
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