Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg potato chop #ramadan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and I would finish my share of the egg chops way before my meal and wait and see if I get lucky and get treated to some 'extra' egg chops! Today let's make Potato Egg Chop Recipe These JPotato Egg Chop Recipe are super tasty Perfect for Iftar and superb for Lunch box.
Egg potato Chop #Ramadan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg potato Chop #Ramadan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Get 2 medium size potato
- Take 4 medium size egss
- Make ready 1/2 cup fried onions
- Get 1 cup fresh coriander
- Prepare 1 cup fresh parsley
- Prepare to taste Salt
- Prepare 3-4 green chillies or 1/2 tsp red chilli flakes
- Get 1 tsp garam masala
- Take 1 tsp curry powder (optional)
- Make ready Oil for deep fry
- Take Bread crumbs for coating
It has a crispy crunch with an outer bread coating, moist and delicious. Feels like a party in your mouth with the combination of potato, egg and chutney. Tempting and irresistible in appearance and taste, "incredibly scrumptious". Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
Instructions to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk. Heat oil in a frying pan and add the prepared cutlets. Most popular Egg Potato Chop Singara Purple and a variety of foods state foot We have given you all your social networks so you can contact us if you need to.
So that is going to wrap this up for this special food egg potato chop #ramadan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
