Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, espresso smoked brisket. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Espresso Smoked Brisket is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Espresso Smoked Brisket is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Smoked Brisket:
- Prepare 1 each 3-4 Pound Beef Brisket Flat
- Get Dry Rub
- Make ready 4 tbsp Ground Espresso Beans
- Take 2 tbsp Dark Brown Sugar
- Get 2 tbsp Paprika
- Get 1 tbsp Granulated Garlic
- Get 1 tbsp Dark Chili Powder
- Get 1 tbsp Kosher Salt
- Make ready 1 tbsp Ground Black Pepper
- Make ready 1 tbsp Dried Basil
- Take 1 tbsp Cayenne Pepper
- Get 1 tsp Cinnamon
- Prepare Sauce
- Prepare 1 cup Ketchup
- Prepare 1/2 cup Coffee, Brewed Double Strong
- Prepare 1/4 cup Red Wine Vinegar
- Make ready 1/4 cup Apple Cider Vinegar
- Make ready 1 cup Dark Brown Sugar
- Prepare 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Get 1 tsp Dark Chili Powder
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tbsp Salt
- Take 1 tsp Black Pepper
- Make ready 1 tsp Cocoa Powder, Unsweetened
- Make ready 1/4 cup Honey-Dijon Mustard
- Make ready 1/4 cup Beer, Dark Lager or Similar
Instructions to make Espresso Smoked Brisket:
- Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
- Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
- When the meat is ready, lay out a grill or smoker for indirect smoking.
- Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
- Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
- To make the sauce:
- While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
- Place on the stove, over medium heat until sauce comes to a boil.
- Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
- When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
- Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
- Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
- Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!
So that is going to wrap it up with this special food espresso smoked brisket recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
