Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, flavorful pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flavorful Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flavorful Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Make ready 1 chuck roast about 3 pounds
- Make ready 1 olive oil
- Prepare 1 lb carrots, peeled and cut into large chunks
- Make ready 2 lb potatoes, peeled and cut into large chunks
- Take 1 onion, peeled and cut into large chunks
- Make ready 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Get 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Prepare 1 tbsp salt
- Take 1 tbsp dried thyme
- Prepare 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
So that’s going to wrap this up for this special food flavorful pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
